331 (FloRun™ 331) is a large seeded, medium maturity runner-type peanut with high oleic oil chemistry. It has excellent seedling vigor and strong yield potential under non-irrigated conditions. It is moderately resistant to white mold, leaf spot and TSWV. Growth habit is semi-erect with a prominent main stem at digging. Foliage is light green, and the fruiting habit is alternate. US PROTECTED VARIETY and can be sold only as a Class of Certified Seed. Variety Producers

BAILEY II was released by North Carolina State University. Bailey II is a high-oleic, high yielding Virginia-type peanut cultivar selected in a conventional breeding program. Bailey II has alternate branching pattern, intermediate runner growth habit, and medium green foliage. Bailey II has approximately 42% jumbo pods, 44% fancy pods, seed with tan seed coat averaging 904 mg seed-1, and extra-large kernel content of 35%. The high-oleic trait produces an array of changes in the fatty acid composition of peanut oil compared with normal-oleic cultivars, most notably the elevation of oleic acid and the reduction of linoleic acid content. Compared to normal-oleic cultivars, it will exhibit extended shelf life. It is most similar to the recurrent parent ‘Bailey’ in yield and disease resistance; although Bailey II will exhibit more jumbo pods, super extra-large kernels, and extra-large kernels. Bailey II is partially resistant to the four most common diseases in the Virginia-Carolina peanut production area: leaf spot, Cylindrocladium black rot (CBR), Sclerotinia blight (SB), and tomato spotted wilt tospovirus (TSWV). High oleic testing is required for all classes of certified seed lots. US PROTECTED VARIETY and seed can be sold only as a Class of Certified Seed. Variety Producers

EMERY was released by Dr. Tom Isleib. EMERY is a high-oleic large-seeded Virginia type peanut released from Dr. Tom Isleib’s peanut breeding program, initially numbered N010046ol. Growth exhibits alternate branching, intermediate runner growth habit, and medium green foliage. It has approximately 68% jumbo pods, 89% fancy pods, seeds with tan seed coat, super extra-large kernel content of 17%, extra-large kernel content of 32% and 72% total sound mature kernels. Producers of Emery seed will be required to test conditioned seed to verify high oleic composition. Emery is covered by utility patents on high oleic oil chemistry. Only licensed producers may sell this variety for seed and no farmer saved seed is allowed. US VARIETY PROTECTION APPLIED FOR and seed can be sold only as a Class of Certified Seed. Variety Producers

FloRun™ ‘725’ was released by the University of Florida, Institute of Food and Agricultural Sciences, North Florida Research and Education Center (NFREC) in Marianna, Florida. It is a new medium maturity, high oleic runner type peanut. FloRun™ ‘725 is a high yielding, disease resistant peanut variety. FloRun™ ‘725’ combines the highest levels of resistance to tomato spotted wilt virus (TSWV) and good tolerance to leaf spot and white mold. Additionally, it has demonstrated excellent pod yield and grades. Unique among current peanut varieties is its very high level of resistance to TSWV, which comes from a new source of resistant germplasm. Additionally, FloRun™ ‘725’ has shown good tolerance to two other major peanut diseases, late leaf spot and white mold. FloRun™ ‘725’ has a medium to small runner seed size with a tan, smooth seed coat. FloRun™ ‘725’ has a medium sized plant with a dense prostrate growth habit. FloRun™ ‘725’ has an alternate branching lower pattern with rounded leaflets with a light green leaf intensity color. FloRun™ ‘725’ is covered by utility patents on high oleic oil chemistry. Only licensed producers may sell this variety for seed and no farmer saved seed is allowed. US Variety Protection applied for and seed can only be sold as a Class of Certified Seed. Variants may include seeds that are normal oleic and/or pods that arc larger or smaller than the original on average less than 0.1%. Variety Producers

GEORGIA-16HO was released by Dr. William D. Branch at the University of Georgia Coastal Plain Experiment Station, Tifton, GA in 2016. It is a new high-yielding, high-oleic, TSWV resistant, large-seeded, runner-type peanut variety. Georgia-16HO combines high dollar value and TSWV resistance with the high-oleic trait for longer shelf-life and improved oil quality of peanut and peanut products. US PROTECTED VARIETY and can only be sold as a Class of Certified Seed. Variety Producers

GEORGIA-VAL/HO (Reg. no. CV-143, PI 695316) was released by Georgia Agricultural Experiment Station in 2020 . is a new high yielding, high oleic, large podded, large seeded, valencia type peanut (Arachis hypogaea L. ssp. fastigiata var. fastigiata) cultivar. Georgia-Val/HO has an atypical semi-prostrate growth habit and medium maturity, but typical valencia three seed per pod and red testa color. It also has moderate resistance to tomato spotted wilt disease. Georgia-Val/HO was developed at the University of Georgia Coastal Plain Experiment Station, Tifton, GA. It was developed from an intersubspecific cross made in 2010 between two Georgia cultivars, ‘Georgia-11J’ (ssp. hypogaea) and ‘Georgia Valencia’ (ssp. fastigiata). During 4 yr (2016–2019) averaged across two planting dates (April and May), Georgia-Val/HO had significantly less total disease incidence and higher pod yield, total sound mature kernel (TSMK) grade, and dollar values compared with six other valencia cultivars in Georgia. Georgia-Val/HO had significantly higher overall performance at both early April and optimum May planting dates. Georgia-Val/HO combines high yield, TSMK grade, and dollar value with large pods and seed and the high O/L ratio trait for longer shelf life of peanut and peanut products. Georgia-Val/HO has high yield and large pod and seed size. This new cultivar has a high oleic/linoleic ratio. Variety Producers

IPG 1288 was released by International Peanut Group LLC. It is a high oleic, high yielding Valencia peanut cultivar. Growth habit is prostrate with profuse branching. 120 days to maturity. Pod diameter is 13 mm with an average yield of 4457 kg/ha. Seed coat is red, indented, shape is cylindrical-tapered ends, and width is 9 mm. IPG 1288 has approximately 51% jumbo pods and 73% total sound mature kernels (TSMK). IPG 1288 is moderately resistant to late leaf spot, and resistant to groundnut rosette virus.US PROTECTED VARIETY and can only be sold as a Class of Certified Seed. Variety Producers

NC 20 was released by North Carolina State University and developed by Dr. Jeffrey Dunne. It is a high-oleic, high yielding Virginia-type peanut cultivar. NC 20 has approximately 63.0% jumbo pods and 30.6% fancy pods, seeds with tan seed coat averaging 906 mg seed-1, and extra-large kernel content of approximately 35%. NC 20 has the high-oleic trait that includes modified fatty acid content of the seed oil with elevated oleic fatty acid content and depressed linoleic acid content. This increases the shelf life of the seed and products made from them. NC 20 has alternate branching pattern, decumbent growth habit, and profuse branching. It is moderately resistant to southern stem rot, late leaf spot, Sclerotinia blight, early leaf spot, and tomato spotted wilt virus. It is resistant to Cylindrocladium black rot (CBR). US PLANT VARIETY PROTECTION APPLIED FOR and seed can be sold only as a Class of Certified Seed. Variety Producers

TUFRUNNER 297 was released by University of Florida. is an extra-large seeded runner with high-oleic oil chemistry. It has a semi-prostrate growth habit with a tall and prominent center stem. TUFRunner 297 testa are tan in color and the seed are slightly larger than those of ‘Georgia-06G’ (83.7 bs. 76.7 g/100 seed). This variety was released for its pod yield potential, grading potential, disease resistance, and high-oleic oil chemistry suited to farmers and manufacturers of peanut foods. TUFRunner 297 has shown good resistance to white mold and TSWV, but is susceptible to leaf spot. Yield and grade have been excellent. US PROTECTED VARIETY and seed can be sold only as a Class of Certified Seed. Variety Producers